Monday, March 26, 2012

Spanish Pizza: Coca with Artichokes


Spanish Pizza: Coca with Artichokes

Daisy Martinez whips up a coca, a Spanish version of pizza. Two-step cooking on the stovetop and in the oven creates a crust that is crunchy on the bottom and soft on the top. With a creamy artichoke sauce, this recipe makes a flavorful meal and can be complemented with your other favorite toppings... Read More

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The Easter season wouldn’t be complete without bunnies, baskets and Easter egg hunts. The traditional Easter egg hunt is a staple for many families, but not always for those living in the city. Streets and concrete simply don't provide a ready-made environment for families wanting to hunt for edible delights outdoors. So some people must be a little more creative with egg hunts. With new takes on the old tradition, an Easter egg hunt can turn into a neighborhood party... Read More


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In This Issue
Spanish Pizza: Coca with Artichokes
This Easter, Redefine Your Egg Hunt


 

5 Ways Yellow Décor Shines
Vertical Gardening 101
Splurge & Steal: Beachy Bedroom
Spring Tuneup: Outdoor Appliances
 

5 Ways to Increase Your Credit Score
Online Banking Simplified
Paying Off Your Plastic
Ways to Avoid Home Foreclosure
 

Survive—and Thrive—at the Farmer's Market
3 Sweet Ways to Enjoy Rhubarb
Cocktail Basics: Get Your Muddle On
How to Invent Your Own Granola
 
 
 

10 Wackiest Chocolate Bar Flavors

One Pot Dinner Ideas

Seasonal Vegetable and Whole Grain Salad Recipe

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