Monday, March 5, 2012

Go Gourmet at the Office


Go Gourmet at the Office
Easy Ways to Give Your Workday Culinary Routine a Wake-Up Call
The office lunch often consists of a few quick bites gulped down at the desk or a greasy drive-through interruption of a busy workday. The oversalted deli meat on soggy, mayo-soaked bread brought from home or the gut-busting, fast-food burger and fries are more of an unhealthy necessity than a treat. And the 2 p.m. snack of overprocessed chocolate or stale bag of chips isn't much of a pick-me-up, either -- and certainly not good for you. Breathing new life into this tired routine can be easy with a little creativity and a bit of planning. You don't have to be a chef to churn out culinary repasts that will be the envy of the break room... Read More

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Accessorize in Complementary Colors From Head to Toe
Here's how to spring into this season's trends: Pair some show-stopping magenta shorts with a loose chiffon blouse that has a splash of magenta in the pattern as well as another bright color such as electric yellow or hot orange. Not your colors? There's a bright for everyone this spring. Try electric blue, neon purple, bright candy apple red, electric green or fuchsia. Whatever your color choice, from a hot pink dress to sunshine yellow capris, you'll need accessories that... Read More


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In This Issue
Go Gourmet at the Office
Balance Brights: Accessorizing in Pop Colors


 

Spring Redecorating: Small Stuff Matters
The World of Vertical Gardening
Modern Kitchens: Style Meets Function
Spring Gardening Guide
 

10 Wackiest Chocolate Bar Flavors
9 Foods to Always Have in the Pantry
When Good Food Goes Bad: 12 Rotten Food Signs
Sommelier Secrets: Opening a Wine Bottle
 

Kids With Cash: 10 Highly Paid Celebs Under 20
Tax Break: Make the Most of the Worst
How to Pay the Bills When You're Between Jobs
Breaking Up With Your Insurer
 
 
 

30 Minutes or Less: 15 Stress-Free Meals for Your Family

10 Easy Ways to Eat More Fruits & Veggies

9 Foods to Always Have in the Pantry

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