Thursday, March 22, 2012

Crispy Baked Kale Chips


Crispy Baked Kale Chips

Put down the potato chips and pick up some leafy greens for a guilt-free alternative to one of America's favorite snack foods. In addition to providing a welcome respite from your salty snack cravings, kale chips manage to sneak a wealth of vitamins and nutrients past the most obstinate (and foliage-fearing) eaters... Read More

You might also like
10 Easy Ways To Raise Your Neighborhood's Value
8 Looks for the Art of Casual Chic
Put Spring on Your Plate: Cooking With Springtime Veggies
10 Ways to Wear Purple

What to Eat Now: March & April

Eating what's in season has plenty of perks. Meat, veggies and fruit in season save you money since they're more readily available, and food that's grown in the ground and nurtured by current climate conditions simply tastes better than out-of-season or hothouse options. "Diets rich in omegas, vegetables, lean fish, root veggies and legumes make for a sexy, smart, healthy and vibrant you," notes Candice Kumai, author of "Pretty Delicious" and guest judge for "Iron Chef America" and "Top Chef." Read More


You might also like
5 Ideas to Brighten Up a Room
Spring Dresses: 4 Trends to Follow
Slacker's Guide to Getting Active
Freshen Your Smile for Spring
 
In This Issue
Crispy Baked Kale Chips
What to Eat Now: March & April


 

How to Invent Your Own Granola
3 Sweet Ways to Enjoy Rhubarb
15 Stress-Free Family Dinners
10 Spices to Always Have on Hand
 

Container Gardening Guide
10 Ways to Reinvent Your Space
Home Decor Inspired by the Sea
13 Ways to Create a Fragrant Garden
 

10 Ways to Step Into Spring in Style
Don't Trip Over Your Shoes
Practical Ponchos: Shaping the Look
How to Style Hair: For Men
 
 
 

10 Wackiest Chocolate Bar Flavors

One Pot Dinner Ideas

Seasonal Vegetable and Whole Grain Salad Recipe

No comments:

Post a Comment