Monday, April 16, 2012

What's In Season: March & April


What's In Season: March & April

Eating what's in season has plenty of perks. Meat, veggies and fruit in season save you money since they're more readily available, and food that's grown in the ground and nurtured by current climate conditions simply tastes better than out-of-season or hothouse options. "Diets rich in omegas, vegetables, lean fish, root veggies and legumes make for a sexy, smart, healthy and vibrant you," notes Candice Kumai, author of "Pretty Delicious" and guest judge for "Iron Chef America" and "Top Chef." "Knowledge -- it's powerful stuff on your plate." Read More

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Top 10 Kindle Tips

When you buy an Amazon's Kindle eReader, be it a classic model with an E Ink screen or the new Kindle Fire, you are probably more concerned with tearing into books or multimedia content than with spending hours reading about how your new device works. To keep your nose out of the instruction manual and into your latest Kindle book, here are ten quick tips for getting the most out of your new device... Read More


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In This Issue
What's In Season: March & April
Top 10 Kindle Tips


 

Color Theory in Architecture
8 Easy Home-Fix Money Savers
Get Organized in Style
Container Garden Plants
 

Hobbies That Can Become Businesses
Shopping for Insurance on a Budget
How to Tell if a Credit Card Is Fake
Mastering the Short Sale
 

Go Gourmet at the Office
Greek Salad Basics
Love Junk Food? Make Your Own
Put Spring on Your Plate
 
 
 

10 Wackiest Chocolate Bar Flavors

One Pot Dinner Ideas

Seasonal Vegetable and Whole Grain Salad Recipe

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